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CATCH NYC’S LOBSTER MAC AND CHEESE
AS FEATURED ON YAHOO! CELEBRITY, THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD. CLICK THE IMAGE FOR THE FULL ARTICLE.
IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!
Serves 2
LOBSTER MACARONI AND CHEESE
INGREDIENTS
- 4 oz cooked lobster claw and tail mixed, chopped
- 8 oz lobster cream
- 8 oz cooked elbow macaroni, cooked al dente
LOBSTER CREAM
INGREDIENTS
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1 qt intense lobster stock
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1 white onion sliced thin
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8 oz tomato paste
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2 roasted garlic bulbs
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8 oz white wine
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2 tbsp extra virgin olive oil
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1 qt heavy cream
PREPARATION
TO ASSEMBLE
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Mix extra virgin olive oil, white onions, and tomato paste in a sauce pot over medium heat for five minutes while continuously stirring.
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Add white wine and cook until all the way reduced. Add remaining ingredients, except pasta, and reduce over medium heat by half.
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In sauce pot, add cooked macaroni and heat until boiling. Lower heat until sauce is reduced and the pasta is hot.
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Season with salt and pepper.
TABLESIDE SURF N’ TURF
CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N’ TURF SKEWERS TABLESIDE OVER SMOKING COALS.
NEW DISH ALERT
@CATCHRESTAURANTS | SURF N TURF
Top Chef winner and CATCH NYC Executive Chef Hung Huynh explains his newest addition to the restaurant’s menu: Robata style tableside grill “Surf N Turf” Skewers which consists of American Wagyu beef, Maine lobster, a soy truffle glaze