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CATCH NYC’S LOBSTER MAC AND CHEESE

AS FEATURED ON YAHOO! CELEBRITY , THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD.

AS FEATURED ON YAHOO! CELEBRITY, THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD. CLICK THE IMAGE FOR THE FULL ARTICLE.

IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!

Serves 2

LOBSTER MACARONI AND CHEESE

INGREDIENTS

  • 4 oz cooked lobster claw and tail mixed, chopped
  • 8 oz lobster cream
  • 8 oz cooked elbow macaroni, cooked al dente

LOBSTER CREAM

INGREDIENTS

  • 1 qt intense lobster stock

  • 1 white onion sliced thin

  • 8 oz tomato paste

  • 2 roasted garlic bulbs

  • 8 oz white wine

  • 2 tbsp extra virgin olive oil

  • 1 qt heavy cream

    PREPARATION

TO ASSEMBLE

  1. Mix extra virgin olive oil, white onions, and tomato paste in a sauce pot over medium heat for five minutes while continuously stirring.

  2. Add white wine and cook until all the way reduced. Add remaining ingredients, except pasta, and reduce over medium heat by half.

  3. In sauce pot, add cooked macaroni and heat until boiling. Lower heat until sauce is reduced and the pasta is hot.

  4. Season with salt and pepper.

 

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TABLESIDE SURF N’ TURF

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N' TURF SKEWERS TABLESIDE OVER SMOKING COALS.

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N’ TURF SKEWERS TABLESIDE OVER SMOKING COALS.

SURFNTURF WHATS NEW1

TABLESIDE SURF N’ TURF

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N' TURF SKEWERS TABLESIDE OVER SMOKING COALS.

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NEW DISH ALERT

 

CHEF HUNG EXPLAINS HIS NEW DISH SURF N TURF@CATCHRESTAURANTS | SURF N TURF

 

Top Chef winner and CATCH NYC Executive Chef Hung Huynh explains his newest addition to the restaurant’s menu: Robata style tableside grill “Surf N Turf” Skewers which consists of American Wagyu beef, Maine lobster, a soy truffle glaze