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NYCRW | SUMMER 2014

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IT’S A FIESTA!

FIESTA

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SIRENITA

 

Recipe: Sirenita

Billy Potvin

Makes 1 cocktail

Ingredients Directions

  • 2 oz Corzo Tequila
  • 1/2 oz Passion fruit puree
  • 3/4 oz Lime juice
  • 1.5 oz Avocado-Agave-Cointreau puree

Directions

Mix all ingredients and shake. Serve up in a coupe glass with half salt and pepper rim. Garnish with fresh Fresno chili if desired.

TEQUILA VIRGIN

TEQUILA VIRGIN

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SIGHTINGS…

SIGHTINGS

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DIABLITO

 

Recipe: Diablito

Billy Potvin

Makes 1 cocktail

Ingredients

2 oz Milagro select barrel

.75 oz Cointreau

1 oz lime juice

1 oz mango

Cilantro – Muddled

About .25 oz agave

Chili-sugar rim.

Directions

1. Combine all ingredients except the chili-sugar over ice in a shaker
2. Shake and strain over ice into a rocks glass with a chili-sugar rim