Recipe: The Pomona
Leigh Ann Pedra
EMM Group Mixologist
Makes 1 cocktail
2 oz Herradura Silver Tequila
3/4 oz Fresh Lime Juice
1 oz Peach Puree
1/2 oz Agave Syrup
1 Fresh Pineapple Wedge
2 droppers full of Chipotle Tincture
1. Muddle pineapple in mixing glass and add lime, peach, agave, chipotle tincture and tequila.
2. Shake well with ice and double strain into a chilled coupe glass
3. Garnish with two sprays of fresh ginger juice mist for a spicy kick
Click the video to see how Leigh Ann makes hers!