INGREDIENTS

• 2# Monteray Jack Cheese
•  1# Chihuahua Cheese (or Mild Cheddar)
•  16 oz can artichokes (drained)
•  3 poblano peppers (or canned chilies)
•  4 shakes tapateo hot sauce (or your favorite)
•  4 cups heavy cream
•  2 cups black beans (cooked)
•  1 cup hot salsa (or your favorite)
•  1 cup Mexican crema or sour cream
•  Lots of tortilla chips

PREPARATION

1. Add the peppers and artichokes to a pot and cook for about 5 minutes over low heat until tender.
2. Add the cream and  hot sauce. Bring to a boil.
3. Pour in the cheese and stir to combine.
4. Place in a 300 degree oven and bake until melted all the way through.
5. Spoon the beans over the cheese and place back in the oven to heat all the way through.
6. Remove from oven and drizzle the crema and salsa over the dip and serve.