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Thiago and Emily1 300x128

KITCHEN MENTORS

THANKS TO C-CAP, WATCH HIGH SCHOOL STUDENT EMILY TEPOZ WORK WITH CATCH NYC'S EXECUTIVE PASTRY CHEF THIAGO SILVA ON A CAROUSEL CAKE.

THANKS TO C-CAP, WATCH HIGH SCHOOL STUDENT EMILY TEPOZ WORK WITH CATCH NYC’S EXECUTIVE PASTRY CHEF THIAGO SILVA ON A CAROUSEL CAKE.

Thiago and Emily21

KITCHEN MENTORS

THANKS TO C-CAP, WATCH HIGH SCHOOL STUDENT EMILY TEPOZ WORK WITH CATCH NYC'S EXECUTIVE PASTRY CHEF THIAGO SILVA ON A CAROUSEL CAKE.

 

THANKS TO C-CAP, WATCH HIGH SCHOOL STUDENT EMILY TEPOZ WORK WITH CATCH NYC’S EXECUTIVE PASTRY CHEF THIAGO SILVA ON A CAROUSEL CAKE.

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CATCH NYC’S LOBSTER MAC AND CHEESE

AS FEATURED ON YAHOO! CELEBRITY , THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD.

AS FEATURED ON YAHOO! CELEBRITY, THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD. CLICK THE IMAGE FOR THE FULL ARTICLE.

IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!

Serves 2

LOBSTER MACARONI AND CHEESE

INGREDIENTS

  • 4 oz cooked lobster claw and tail mixed, chopped
  • 8 oz lobster cream
  • 8 oz cooked elbow macaroni, cooked al dente

LOBSTER CREAM

INGREDIENTS

  • 1 qt intense lobster stock

  • 1 white onion sliced thin

  • 8 oz tomato paste

  • 2 roasted garlic bulbs

  • 8 oz white wine

  • 2 tbsp extra virgin olive oil

  • 1 qt heavy cream

    PREPARATION

TO ASSEMBLE

  1. Mix extra virgin olive oil, white onions, and tomato paste in a sauce pot over medium heat for five minutes while continuously stirring.

  2. Add white wine and cook until all the way reduced. Add remaining ingredients, except pasta, and reduce over medium heat by half.

  3. In sauce pot, add cooked macaroni and heat until boiling. Lower heat until sauce is reduced and the pasta is hot.

  4. Season with salt and pepper.

 

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VALENTINE’S BITES

GET IN THE MOOD WITH HEART-SHAPED SUSHI - CATCH NYC'S SURF AND TURF ROLL IS THE PERFECT WAY TO CELEBRATE VALENTINE'S DAY

 

Zagat Valentines Thumbnail

VALENTINE’S BITES

GET IN THE MOOD WITH HEART-SHAPED SUSHI - CATCH NYC'S SURF AND TURF ROLL IS THE PERFECT WAY TO CELEBRATE VALENTINE'S DAY

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TABLESIDE SURF N’ TURF

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N' TURF SKEWERS TABLESIDE OVER SMOKING COALS.

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N’ TURF SKEWERS TABLESIDE OVER SMOKING COALS.

SURFNTURF WHATS NEW1

TABLESIDE SURF N’ TURF

CATCH NYC COOKS UP GOLD LABEL WAGYU BEEF, LOBSTER CLAW AND KOBAYAKI TRUFFLE BUTTER SURF N' TURF SKEWERS TABLESIDE OVER SMOKING COALS.

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LEXINGTON BRASS’ SUFGANIYOT PANCAKES

AS FEATURED ON AM NEW YORK , THE JELLY DONUT PANCAKES AT LEXINGTON BRASS ARE THE TASTIEST WAY TO CELEBRATE HANUKKAH.

AS FEATURED ON AM NEW YORK , THE JELLY DONUT PANCAKES AT LEXINGTON BRASS IS THE TASTIEST WAY TO CELEBRATE HANUKKAH.

IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!

INGREDIENTS

  • 4 oz Pancake batter (use your favorite recipe!)
  • 3 oz Fruit preserves
  • 4 oz Macerated berries (w/ 1 tsp sugar)
  • 2 tsp Lemon Curd
  • Powdered sugar as needed
  • Mint leaves as needed

PREPARATION

  1. Spray Pam in a heated cast iron skillet. Preheat oven to 425 degrees.

TO ASSEMBLE

  1. Pour 1oz pancake batter into skillet and heat for approx 30 seconds until the batter begins to set.

  2. With spoon, pour 2 oz jelly into center of batter.

  3. Pour 1oz batter over jelly/batter mix, and bake at 425 degrees for 9 minutes.

  4. Remove immediately, plate 2 pancakes with berries and lemon curd, mint leaves and powdered sugar.

 

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HOW TO MAKE COCONUT RICE PUDDING WITH CHEF THIAGO


image coconut rice

 

CATCH PASTRY CHEF, THIAGO SILVA TEACHES US HOW TO MAKE COCONUT RICE PUDDING!

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LEXINGTON BRASS’ BEET RAVIOLI IS A FUN TWIST ON PASTA

 

LEARN HOW TO MAKE LEXINGTON BRASS’S FAMOUS BEET RAVIOLI FEATURED IN AM NEW YORK. CLICK THE PICTURE FOR DETAILS!