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DOMINO’S DIY DISHES

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CATCH NYC’S BOURBON MISO SEA BASS LETTUCE CUPS

AS FEATURED ON DOMINO, THROW A FAB FETE WITH THIS BOURBON MISO SEA BASS LETTUCE CUPS RECIPE FROM CATCH NYC. IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!

Serves 8

INGREDIENTS 

  • 1 cup white miso
  • 1/2 cup honey
  • 1/4 cup bourbon
  • 1/4 cup rice vinegar
  • 8 ounce sea bass
  • 1 pound shiitake mushrooms, thinly sliced
  • 1/2 pound button mushrooms, thinly sliced
  • 2 cups low-sodium soy sauce
  • 1 cup sugar
  • 1 quart canola oil
  • 1 ounce kataifi dough (shredded phyllo dough)
  • 2 tablespoons sliced scallions
  • 8 pieces gem lettuce

SEA BASS

TO ASSEMBLE

  1. Preheat the oven to 400º F.
  2. Add the miso, honey, bourbon, and rice vinegar to a small bowl and mix until combined.
  3. Cut the sea bass into eight pieces each roughly the size of and length of a thumb. Add the sea bass to the miso marinade and allow to marinate for 10 minutes.
  4. Transfer the sea bass to a small sheet pan and bake in the preheated oven for 7 to 10 minutes, until darkly caramelized.

MUSHROOM MIXTURE

TO ASSEMBLE

  1. Add the shiitake mushrooms and button mushrooms, soy sauce, and sugar to a small pot.
  2. Cook over medium heat for 10 to 15 minutes, until the mushrooms are tender and the sauce has reduced to a thick glaze.

CRISPY KATAIFI

TO ASSEMBLE

  1. Heat the canola oil to 360º F.
  2. Fry the kataifi in the heated oil until golden brown, about 1 minute.

LETTUCE CUPS

TO ASSEMBLE

  1. When ready to plate the cups, cut a circle out of the center of each lettuce leaf using a three-inch metal ring mold.
  2. Place a small spoonful of the mushroom mixture onto each piece of lettuce, followed by a pinch of the crispy kataifi, a slice of the cooked sea bass, and a pinch of the slice scallion
  3. Serve immediately.

WINE PAIRING

A sweet, acidic sauvignon blanc will complement the salty miso and tender fish.

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CATCH NYC’S LOBSTER MAC AND CHEESE

AS FEATURED ON YAHOO! CELEBRITY , THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD.

AS FEATURED ON YAHOO! CELEBRITY, THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD. CLICK THE IMAGE FOR THE FULL ARTICLE.

IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!

Serves 2

LOBSTER MACARONI AND CHEESE

INGREDIENTS

  • 4 oz cooked lobster claw and tail mixed, chopped
  • 8 oz lobster cream
  • 8 oz cooked elbow macaroni, cooked al dente

LOBSTER CREAM

INGREDIENTS

  • 1 qt intense lobster stock

  • 1 white onion sliced thin

  • 8 oz tomato paste

  • 2 roasted garlic bulbs

  • 8 oz white wine

  • 2 tbsp extra virgin olive oil

  • 1 qt heavy cream

    PREPARATION

TO ASSEMBLE

  1. Mix extra virgin olive oil, white onions, and tomato paste in a sauce pot over medium heat for five minutes while continuously stirring.

  2. Add white wine and cook until all the way reduced. Add remaining ingredients, except pasta, and reduce over medium heat by half.

  3. In sauce pot, add cooked macaroni and heat until boiling. Lower heat until sauce is reduced and the pasta is hot.

  4. Season with salt and pepper.

 

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JOHN LEGEND’S BIG BIRTHDAY BASH AT CATCH NYC

JOHN LEGEND'S BIG BIRTHDAY BASH AT CATCH NYC

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NEW YEAR’S EVE 2015

2015Catch_NYE

@CATCHRESTAURANTS

 

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HOW TO MAKE COCONUT RICE PUDDING WITH CHEF THIAGO


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CATCH PASTRY CHEF, THIAGO SILVA TEACHES US HOW TO MAKE COCONUT RICE PUDDING!