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LEXINGTON BRASS’ SUFGANIYOT PANCAKES
AS FEATURED ON AM NEW YORK , THE JELLY DONUT PANCAKES AT LEXINGTON BRASS IS THE TASTIEST WAY TO CELEBRATE HANUKKAH.
IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!
INGREDIENTS
- 4 oz Pancake batter (use your favorite recipe!)
- 3 oz Fruit preserves
- 4 oz Macerated berries (w/ 1 tsp sugar)
- 2 tsp Lemon Curd
- Powdered sugar as needed
- Mint leaves as needed
PREPARATION
- Spray Pam in a heated cast iron skillet. Preheat oven to 425 degrees.
TO ASSEMBLE
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Pour 1oz pancake batter into skillet and heat for approx 30 seconds until the batter begins to set.
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With spoon, pour 2 oz jelly into center of batter.
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Pour 1oz batter over jelly/batter mix, and bake at 425 degrees for 9 minutes.
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Remove immediately, plate 2 pancakes with berries and lemon curd, mint leaves and powdered sugar.
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