Recipe: Tuna Tartar Tacos
Hung Huynh
Executive Chef CATCH, CATCH Miami & The General

Makes 4 per person

1.5 lb. tuna filet
2 tbsp. oil
Taco shells
2 whole avocados
Salt For the tomatillo sauce
1 lb. tomatillos – cut in to chunks
1 cup shallots sliced thin
¼ cup garlic chopped
1 piece jalapeno
4 tbsp. white vinegar
1 tbsp. sugar
1 tsp. coriander seed
1 tsp. cumin seed
1 tsp. fennel seeds
½ cup olive oil
4 tbsp. cilantro
2 tsp. lime juice
Salt and pepper to taste

1. Grill or sear tuna in oil and season with salt. Chill until ready to use or keep warm.
2. Combine all tomatillo sauce ingredients except the cilantro, lime juice, vinegar – sauté everything together until all is tender.
3. Place all ingredients together in a blender and blend till smooth.
4. Add this sauce to the tuna and flake the fish to small pieces. Add the sauce as needed.
5. To serve, add mixture to taco shells and sliced avocado on top of tacos.