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CATCH’S HERMES COCKTAIL

CATCH NYC’S HERMES COCKTAIL AS FEATURED IN IT’S BEEN A LONG WEEK, ESSENTIAL HOMME. CLICK THE IMAGE FOR THE FULL ARTICLE. IF YOU MAKE IT AT HOME, TAG IT WITH #EMMEATS SO WE CAN SEE!

Recipe: Hermes

Make 1 cocktail

Ingredients:

  • 2.5 oz. Belvedere Mango Passion
  • 1 oz. Lemon juice
  • 0.75 oz. Orgeat syrup
  • 5 dashes Angostura Bitters
  • Muddled Thai basil leaves

Directions:

  1. Shake all and double strain into a coupe glass.
  2. Garnish the cocktail with Thai basil leaf.
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HERMES

IN CELEBRATION OF ST. PATRICK'S DAY, OUR HERMES COCKTAIL AT CATCH NYC FEATURED BY HAUTE LIVING.

IN CELEBRATION OF ST. PATRICK’S DAY, OUR HERMES COCKTAIL AT CATCH NYC FEATURED BY HAUTE LIVING. CLICK THE IMAGE FOR THE FULL ARTICLE.

Recipe: Hermes

Makes 1 cocktail

Ingredients

  • Belvedere Mango Passion Vodka
  • Angostura Bitters
  • Orgeat syrup
  • lemon juice
  • thai basil leaves

 

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TWC: WEATHER THEMED COCKTAILS

TWC: WEATHER THEMED COCKTAILS

 CHECK OUT LEIGH ANN PEDRA, HEAD BARTENDER AT CATCH NYC ON ‘WAKE UP WITH AL’ (THE WEATHER CHANNEL) WHILE SHE MAKES DELICIOUS WEATHER THEMED COCKTAILS LIKE “THE DARK N’ STORMY” AND “ THE TEQUILA SUNRISE”

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NATIONAL TEQUILA DAY


Recipe: The Pomona

Leigh Ann Pedra

EMM Group Mixologist

Makes 1 cocktail

Ingredients
2 oz Herradura Silver Tequila
3/4 oz Fresh Lime Juice
1 oz Peach Puree
1/2 oz Agave Syrup
1 Fresh Pineapple Wedge
2 droppers full of Chipotle Tincture
Ginger Mist

Directions

1. Muddle pineapple in mixing glass and add lime, peach, agave, chipotle tincture and tequila.
2. Shake well with ice and double strain into a chilled coupe glass
3. Garnish with two sprays of fresh ginger juice mist for a spicy kick

Click the video to see how Leigh Ann makes hers!

 

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SIRENITA

 

Recipe: Sirenita

Billy Potvin

Makes 1 cocktail

Ingredients Directions

  • 2 oz Corzo Tequila
  • 1/2 oz Passion fruit puree
  • 3/4 oz Lime juice
  • 1.5 oz Avocado-Agave-Cointreau puree

Directions

Mix all ingredients and shake. Serve up in a coupe glass with half salt and pepper rim. Garnish with fresh Fresno chili if desired.

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DIABLITO

 

Recipe: Diablito

Billy Potvin

Makes 1 cocktail

Ingredients

2 oz Milagro select barrel

.75 oz Cointreau

1 oz lime juice

1 oz mango

Cilantro – Muddled

About .25 oz agave

Chili-sugar rim.

Directions

1. Combine all ingredients except the chili-sugar over ice in a shaker
2. Shake and strain over ice into a rocks glass with a chili-sugar rim

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OUR LADY OF SATAN

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Recipe: Our Lady of Satan Specialty Cocktail

Billy Potvin
EMM Group Mixologist

Makes 1 cocktail

Ingredients
2 oz Bacardi 8 Year
1 oz Lemon Juice
1 oz Tamarind Syrup
1 oz Canela Syrup
.5 oz Cointreau
4-5 dashes Spiced Cranberry Bitters
Chili-Sugar
Orange Twist

Directions
1. Combine all ingredients except the chili-sugar and orange twist over ice in a shaker
2. Shake and strain over ice into a rocks glass with a chili-sugar rim
3. Garnish with an orange twist

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MAKING OF “DIRTY BASTARD”

Recipe: The Dirty Bastard

Colin Maxwell

Makes 1 cocktail

Ingredients Directions

  • 1.5 oz Jameson
  • 1 oz fresh lime juice
  • 1/4 oz simple syrup
  • 1/2 oz Smith & Cross Rum
  • Jamaican Ginger Beer
  • 1-2 dashes “Bastard Bitters” – AngosturaBitters and Fee Brother’s bitters

Directions

Mix Jameson, lime juice, simple syrup, and bitters and shake with plenty of ice. Strain over fresh ice into a copper mug. Top your drink with some spicy ginger beer and a splash of rum. Cheers!