AS FEATURED ON TOWN & COUNTRY, THROW A FANCY CINCO DE MAYO PARTY WITH THIS TUNA TARTARE TACO RECIPE FROM LEXINGTON BRASS. IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!
1 lb. Sushi Grade Tuna, diced
3 tablespoons soy sauce
1 tablespoon chives
1 tablespoon extra virgin olive oil
Cilantro, finely diced
In a large bowl season the diced tuna with the soy sauce, chopped chives, extra virgin olive oil and salt.
While seasoning, place the large bowl over a bowl of ice to keep the tuna chilled.
Hard corn tortillas (can use mini tacos as pictured)
Warm the taco shells until sizzling.
Sprinkle with paprika and salt.
RED CHILI AIOLI INGREDIENTS
2 cups Kewpie Mayonnaise (available in Asian Grocery stores)
1 teaspoon sriracha
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
Salt and Pepper to taste
In a medium bowl add the mayonnaise, sriracha, sesame oil and rice wine vinegar.
Adjust seasoning with salt and pepper.
Mix the tuna together with the soy sauce, chives, olive oil and sea salt and add to the plate.
Add the Red Chili aioli to the plate as design.
Add the Crispy Corn Tacos and garnish with micro cilantro.
https://catchhg.com/wp-content/uploads/2015/04/Screen-Shot-2015-04-24-at-6.19.54-PM-300x128-1.png128300[email protected]https://catchhg.com/wp-content/uploads/2018/05/chg-logo-new.png[email protected]2015-04-24 18:33:052018-03-14 23:37:13HOW TO THROW A FANCY CINCO DE MAYO PARTY
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AS FEATURED ON YAHOO! CELEBRITY, THE LOBSTER MAC AND CHEESE AT CATCH NYC IS THE PERFECT COMFORT FOOD. CLICK THE IMAGE FOR THE FULL ARTICLE.
IF YOU MAKE IT AT HOME, TAKE A PICTURE AND USE THE HASHTAG #EMMEATS SO WE CAN SEE!
LOBSTER MACARONI AND CHEESE
4 oz cooked lobster claw and tail mixed, chopped
8 oz lobster cream
8 oz cooked elbow macaroni, cooked al dente
1 qt intense lobster stock
1 white onion sliced thin
8 oz tomato paste
2 roasted garlic bulbs
8 oz white wine
2 tbsp extra virgin olive oil
1 qt heavy cream
Mix extra virgin olive oil, white onions, and tomato paste in a sauce pot over medium heat for five minutes while continuously stirring.
Add white wine and cook until all the way reduced. Add remaining ingredients, except pasta, and reduce over medium heat by half.
In sauce pot, add cooked macaroni and heat until boiling. Lower heat until sauce is reduced and the pasta is hot.
Season with salt and pepper.
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